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not appear to prefer instead of being

Usually when we speak of "apparent" you end up about people who love luxury, it is vain, that does everything to be in the spotlight. These are people who have self-esteem result from (there is good if someone tells me) or are victims of heavy social conditioning or family.

to think of it, the same conditions are what make us ashamed of our situation that in itself should not be at all embarrassing. The poor who feel uneasy about his poverty or his humble work, the poorly educated person who feels embarrassed in front of those who have studied, those invited to a wedding does not feel right because they all dress better than him. It should be clear that "being influenced by what people think about" when we have no moral guilt is a form of appearance, probably because, if we were on the other hand, we would be apparent. So far, many will agree. But go a step further to see how many have the courage to follow.

be because of what I think people never cared a fig, or to be more precise has not in any way influenced my way of being and acting, but I think I have exclusivity on a situation that I have never heard a comment from anyone in a similar way to mine.

The fact is this. Long ago, in a television service is praised as a hero a girl, raped by her stepfather for years, had found the courage to denounce it, the title, comments (the brave girl, etc..), Everything was white. And then a question arises: why in this and many other similar cases the victim does not show his face, but you return to your back? The only answer is shame. But the shame of what?? Since it is not to blame and that it does not for fear of retaliation (the actor or actors know very well who is the offender), why not show it openly, to point the finger on the perpetrator and say a resounding "he himself, he must pay !"??. not I'll never understand why a woman who is raped should be ashamed, because she does not have any guilt.

Unfortunately, our society ( and so on in spite of the woman) is still heavily influenced by a vision of sexuality from the ancient religion (collateral damage ...?), according to which the woman is guilty even when it has done nothing wrong (a little ' like the child who was beaten without cause by the parent drunk, feels guilty because he thinks that he was bad.) We think that in some Islamic currents, if the victim of a crime, the woman may still be punished because he has caused shame to his family, because if is raped, the limit can also be killed by her father for permission to be raped by a man other than her husband.

Christians are no better: in the Bible a woman is unclean when they have a relationship when he menstruation, in childbirth and so on.

being and appearance are the corresponding actual and desired, what we are and what we want to be or what we want others think we are.

Almost all of them follow in their life, and appear to be a mix, each with its own rules and percentages of both elements. It 's very hard to go back because, accustomed to what seems to us to propose the most appropriate or necessary, there are more dedicated to understanding our reality, that is, as we really are and the less we have worked to improve seriously, all taken improve the image that we had to "sell" us.

Take the habit of substance, to find the mental habit of relating to reality, with real people and not their image, is a path that can be painful and quick. Sometimes then, the commitment of appearance is so great that we end up believing we would like to appear to be like, so we are ourselves victims of mystification.

Now get back in touch with reality and can become too painful to admit that we are far from what we want can be very costly in psychological terms, but it is an unavoidable step if you want to take the road of recovery.

I would like to conclude and enrich the concept in question is not arguing that the case did not wish to appear and not wanting to get into the game instead of accepting to be wholly and throughout the active part of their life, architects their own destiny, accepting their prerogatives positive issuing auspicious events, as well as the events do not just uplifting and difficult to manage.

SAYS THE WISE: not pretend to be wise, be wise, but really: we do not need to appear healthy, but to be really. (Epicurus).

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Thought and Fear

conduct a certain kind of life, we think in a certain model, we follow a certain faith and dogma, and some do not want our life patterns are shocked because we are deeply rooted in them. This would put us in a situation of ignorance, and do not accept it so easily. If we are detached from what we know and where we believe we can be reasonably sure of the state of things that we encounter. The passage from certainty to uncertainty is what we call fear.

at this time, since I'm sitting here in front of the PC I have no fear in this I am not afraid, I is not nothing happening, no threat. But beyond the present moment there is a deeper layer in the mind which consciously or unconsciously think about what might happen in the future or Prosimii worries that a bad thing of the past can come back.

In this way, I fear both the past and the future. I say "for now you have something, but careful you might lose it! tomorrow you may die or get sick, my man may forsake me, I might be out of work or alone! I need to be reasonably sure of tomorrow. "

Take for example the thought of death. We can observe death without one word that does not make us feel a deep terror? Say Some years ago you were sick in a rather serious and that the memory of that period remained in my memory, requires you to be very careful with your health so the memory and its associations creates fear, fear not at all justified , because now you are well. But experience, which has remained in the mind as a memory, stimulates the negative thinking and fear and thus is the result.

My question at this point is this: it is possible for the mind to live, completely, totally in the present as the only way not to feel fear? Since thought is the reaction to the memory that has been accumulating with the experience, knowledge, time from this experiential baggage we act and react and this reaction is thought. But if the thought is essential to some degree, when in fact we project him as a future or past, inevitably creating fear - as well as the pleasure - and your mind is closed on itself and the lack of action and therefore inevitable.

But here's a good news: we will act more and more appreciate the fear and recognize how useful ally. There is indeed one way to address the fears, different people deal with everything in a different way and in the approach to the fear we can divide people into two categories: those that stop in front of the situations , who did not start in the path that leads to the realization of their dreams, and those who, despite the fear, they act the same because they have been able to develop a healthy relationship with fear in these people it plays a positive role and leads to a state of attention in which are able to express the best of themselves.

Fear is a feeling of experiencing and if you can see the fear as an "observer-out" will be able to use it as an instrument of knowledge of its limitations.

SAYS THE WISE: Courage is not absence of fear but the mastery of it (Anonymous).

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"It' s weird to go without pain" ... the melancholy of and the consolation of a arrividerci absolute genius pastry: light and versatile, the cake water (deceptive name that hides a special taste)

And tomorrow I will labor really. Among the incidents have seen, outings (tiring and irritating) in the capital, calls in Rome, Milan, Bologna and Chiasso (Switzerland pleasant place) tomorrow I raise the curtains for that of Bodrum.
Son of few words tonight. It 's weird, I know, how strange to go without pain, without a vote of women from having to remember "... I did not head for the women of course, but it makes me a bit storge 'the mouth that I have not left anything behind and still have much to do here, and he decided to leave. Cowardice? because that is not like that? because I can not deal with it? or because I do not want to face?
In a fit of nostalgia, fear (a little ' ), a change of mind about what I let on what I will miss the realization that here, for four months (not four days), I is not coming here, I can not deal with them. But a bit 'of melancholy I already biting the stomach.
And I'm only four months. Four months is not a lifetime. And I seem to go forever. I know I'll be back already, with nothing resolved, with everything to do ... Bodrum is this, if not a long period of non-thought? I hope that at least serve me to mature and to act more mature. To help me manage and cope.
is now part really (I'm lazy, I do not think being able to store a few posts scheduled to be published, except perhaps something for the first year of my blog ) with a greeting a little 'bitter, knowing I leave and hoping to meet up in October when I'll be back online. With something learned I hope, with something to give you something to tell. And always, as always, with something to learn ...
As a final pledge I leave this suggestion also of a cake suitable for Summer and the insistent evidence costume ... maybe late June, because now the sun has begun and with it the days at sea. And the proof costume already gave its findings, which were painful or unsatisfactory.
But more aspect (of course, forget that I can not actually wait ORA) will have less meaning that you propose to water my cake ... if not for its actual goodness. Yes, you heard right, I called "water pie". Originally its title was "cake without eggs" in a recipe Tuya76 Cookbook of the White , but "water pie" is the expression in the family seemed more appropriate.
E 'cake interesting because it does not use eggs or milk or butter: it has only the fat and oil as a liquid requires of sound, clear, fresh, healthy mineral water. And that makes it light, and extremely versatile.
More than a recipe, in fact, this is a base that can, indeed must, be customized at will ... I think that is really eaten so tasteless, or who does not deserve all the praise that I'm doing . And that's where the fun part, because the additions are very personal and at the mercy of the inventiveness staff: there is nothing that can not be tried with success, precisely because the cake tastes very strong and just waiting to be filled with the ideas of the people. Together with the base, I propose here the three versions I've done: the classic one, which has always offered (ie, since the recipe was discovered) in the house, with apple and almond version marbled with coffee, a version with dried apricots and Chocolate, series we use what little there is in-house .
Excellent all three, although my preference goes to the one with the apples.

It's strange to go without pain,
without a vote of women from having to remember.
But it was different on your dying
want to give in love that outputs to April.
What's different in your dying.

(Fabrizio de André: " Non al denaro, non all'amore né al cielo ")

Torta all'acqua

Base (the photo above is actually a version with almonds and apples ... I have no evidence of a bare base and without added )

Ingredients ( for a tin of 20 cm in diameter )

• 225 grams of flour
• 2 tablespoons baking powder cake
• 150 g of sugar
• 6 tablespoons sunflower oil
• cinnamon if you like
• 250 g of water

Procedure : Put in a bowl the dry ingredients: flour, baking powder, sugar, and if you want you can also add a sprinkle of cinnamon. In another container put the liquid ingredients : water and oil.

Using whips unite a filo gli ingredienti liquidi a quelli asciutti fino ad ottenere un impasto omogeneo che ho versato nello stampo unto e cosparso di pangrattato.

Infornare in forno preriscaldato a 180° C per 30/35 minuti.

Con una preparazione brevissima e un procedimento ancor più banale, vi ritrovate così ad avere una versatile, ma vuota, torta all'acqua .

 Versione con Mele e Mandorle  

Ingredients to add to those of the base

• 2 or 3 medium sized apples
• the juice of a lemon
• two or three handfuls of almonds
• brown sugar to taste

Procedure: proceed as indicated above for the base. Add dry ingredients to a handful (or two, do vobis) almonds coarsely chopped . When combined liquid ingredients to dry ones, add the apples, peeled and cut into pieces and dipped in lemon juice. Once poured the batter into cake pan sprinkle the surface of the cake emerges with a little 'of almond paste large pieces and sugar.
Bake for the usual 30-35 minutes at 180 ° C but premunitevi to do the toothpick test to the fact that the apples release water and may need to bake the cake a bit 'more .

Version marbled with coffee

 

Ingredienti :

per l'impasto bianco

• 125 g di farina 


• 80 g di zucchero 


• un cucchiaio di lievito


• 125 ml di acqua 


• 3 cucchiai di olio 

per l'impasto nero

• 113 g flour 80 g sugar a tablespoon of yeast
• 125 ml of coffee left to cool (a little over two cups)
• 3 tablespoons oil

Procedure: Prepare the two bodies separately.

On the one hand, stir together the flour, sugar and baking powder. Then mixed with warm coffee spoons of oil. Then add the liquid ingredients to dry ones and mix thoroughly until all the dough omogeneo e non eccessivamente liquido. Versate nello stampo unto e cosparso di pangrattato.

In un’altra ciotola in cui avrete già pesato i 112 grammi di farina dell'impasto bianco, lo zucchero e aggiunto il lievito. Mescolate l'acqua e l'olio e unitelii a filo agli ingredienti asciutti, per poi versare il composto nello stampo sopra a quello “nero”.

Usando il manico di un mestolo di legno disegnate dei circoli nel composto, perchè gli impasti bianco e nero si mescolino per dare l’effetto marmorizzato.

Se piace spolverizzate la superficie del dolce con poco zucchero di canna e infornate in forno preriscaldato a 180° C per i soliti 30-35 minuti (vale la prova stecchino)

Lasciate raffreddare e sfornate.

Versione con albicocche secche e cioccolato fondente

Nata un pomeriggio che volevo approntare uno sfizietto e non avevo niente in casa se non un po' di cioccolato fondente (che non manca quasi mai) e delle albicocche secche; ho voluto sperimentare ed è stato un successo niente male )



Ingredienti da aggiungere a quelli della base

• qualche manciata di albicocche secche


• 100 g di cioccolato fondente


• zucchero di canna per spolverizzare la torta

Procedimento: Mescolare da una parte gli ingredienti asxciutti e dall'altra quelli liquidi. Agli ingredienti asciutti aggiungere anche il cioccolato tagliato a pezzettini  (se piace, perché no, addirittura spolverizzato... viene un'altra cosa rispetto a quella che ho fatto io ma è indubbiamente ugualmente buona  ). Aggiungete a filo gli ingredienti liquidi e poi le albicocche tagliuzzate in pezzi della grandezza desiderata.

Versate nello stampo unto e coperto di pangrattato e spolverizzare con lo zucchero di canna. Infornate in forno a 180°C per i soliti 30/35 minuti (sempre prova stecchino).

E così, adesso, come ultima ricetta in realtà ve ne ho date tre  . Adesso è davvero tardi, è il caso che me ne vada a letto se domani voglio essere pronta e prestante per il viaggio. Una buona notte e un abbraccio a tutti quelli che mi leggeranno... e chissà magari mi ricorderanno anche mentre there are

Giulia

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